Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de cebolla, en gajos o julianas (1 cm)
- 30 g de aceite
- 500 g de jitomate guaje, en cuartos
- 1000 g de pechuga de pollo deshuesada y sin piel, en trozos
-
2
cubos de caldo de pollo, o al gusto
or 1 - 1 ½ cditas de sal fina, o al gusto - 30 g de chile chipotle adobado, o al gusto
- 2 hojas de laurel, secas
- 18 tostadas, para servir
- 250 g crema ácida, para servir
- 200 g de queso panela, para servir
- Nutrition
- per 1 porción
- Calories
- 4848.3 kJ / 1158.8 kcal
- Protein
- 68.8 g
- Carbohydrates
- 121.8 g
- Fat
- 47.6 g
- Saturated Fat
- 22.2 g
- Fibre
- 2 g
- Sodium
- 1802.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salpicón de res
1 godz.
Adobo con carne
50min
Tinga de pollo (500 g) - Demo presentadores
30min
Entomatadas de pollo
40min
Salsa verde cocida
30min
Enchiladas suizas
1 godz.
Tinga de pollo en salsa verde, verduras y bizcocho de chocolate al vapor TM6
1 godz. 30 min
Fideo seco en salsa de chiles TM6
35min
Chilaquiles divorciados
1 godz.
Chilaquiles rojos
25min
Salsa roja de molcajete
10 min
Pollo con mole TM6
1 godz.