Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de cebolla, en gajos o julianas (1 cm)
- 30 g de aceite
- 500 g de jitomate guaje, en cuartos
- 1000 g de pechuga de pollo deshuesada y sin piel, en trozos
-
2
cubos de caldo de pollo, o al gusto
or 1 - 1 ½ cditas de sal fina, o al gusto - 30 g de chile chipotle adobado, o al gusto
- 2 hojas de laurel, secas
- 18 tostadas, para servir
- 250 g crema ácida, para servir
- 200 g de queso panela, para servir
- Nutrition
- per 1 porción
- Calories
- 4848.3 kJ / 1158.8 kcal
- Protein
- 68.8 g
- Carbohydrates
- 121.8 g
- Fat
- 47.6 g
- Saturated Fat
- 22.2 g
- Fibre
- 2 g
- Sodium
- 1802.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Entomatadas de pollo
40 Min
Enchiladas suizas
1 Std.
Salpicón de res
1 Std.
Sopa de tortilla
40 Min
Tinga de pollo (500 g) - Demo presentadores
30 Min
Bisteces en salsa verde TM6
45 Min
Pollo con mole TM6
1 Std.
Fideo seco en salsa de chiles TM6
35min
Chilaquiles rojos
25 Min
Salsa roja de molcajete
10 min
Chilaquiles divorciados
1 Std.
Salsa verde cocida
30 Min