Vegan bao sliders

Vegan bao sliders

5.0 2 ratings

Prep. 25 min

Total 1 h 50 min

6 portion

Ingredients

Bao buns

water
125 g
plant-based milk of chioce
1 tbsp
plain flour
250 g
dried instant yeast
2 tsp
baking powder
¼ tsp
bicarbonate of soda
¼ tsp
caster sugar
1 pinch
sea salt
¼ tsp
vegetable oil to grease

Hoisin banana

garlic clove
1
onion cut into halves, then cut into slices
250 g
vegetable oil plus extra to grease
30 g
Chinese five spice powder
½ tsp
dried chilli flakes
¼ - ½ tsp
bananas peel only (see Tips)
4
hoisin sauce
60 g
fresh coriander leaves torn
2 tbsp
sea salt
¼ tsp
plain flour to dust
boiling water
500 g

Assembly

Lebanese cucumbers sliced into matchsticks
2
fresh mango (approx. 350 g) , sliced into matchsticks
2
rice wine vinegar
2 tbsp
maple syrup
1 tbsp
sesame oil
1 tsp
fresh red chilli deseeded and thinly sliced
1
lime zested and juiced
1
roasted unsalted peanuts coarsely chopped, to sprinkle
1 ½ tbsp
fresh coriander leaves, to garnish
spring onions/green onions sliced, to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 340.7 mg

Protein 8.7 g

Calories 1765.1 kJ / 421.9 kcal

Fat 8.4 g

Fibre 7.3 g

Saturated Fat 1.3 g

Carbohydrates 83.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Chicken jalapeno party poppers

50 min

Cabbage Thoran

20 min

Vegan burgers

45 min

Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)

30 min

Fresh tomato salsa (Pico de gallo)

15 min

Buckwheat Crêpes

45 min

Fajita seasoning

5 min

Wholemeal fish fingers with smashed beans (Diabetes)

35 min

All-in celery juice shots

5 min

Mushroom Taco Filling

35 min

Berry and chocoletta ripple ice cream loaf

9 h

Sage and black garlic butter

10 min