Devices & Accessories
Vegan bao sliders
Prep. 25 min
Total 1 h 50 min
6 portion
Ingredients
Bao buns
-
water125 g
-
plant-based milk of chioce1 tbsp
-
plain flour250 g
-
dried instant yeast2 tsp
-
baking powder¼ tsp
-
bicarbonate of soda¼ tsp
-
caster sugar1 pinch
-
sea salt¼ tsp
-
vegetable oil to grease
Hoisin banana
-
garlic clove1
-
onion cut into halves, then cut into slices250 g
-
vegetable oil plus extra to grease30 g
-
Chinese five spice powder½ tsp
-
dried chilli flakes¼ - ½ tsp
-
bananas peel only (see Tips)4
-
hoisin sauce60 g
-
fresh coriander leaves torn2 tbsp
-
sea salt¼ tsp
-
plain flour to dust
-
boiling water500 g
Assembly
-
Lebanese cucumbers sliced into matchsticks2
-
fresh mango (approx. 350 g) , sliced into matchsticks2
-
rice wine vinegar2 tbsp
-
maple syrup1 tbsp
-
sesame oil1 tsp
-
fresh red chilli deseeded and thinly sliced1
-
lime zested and juiced1
-
roasted unsalted peanuts coarsely chopped, to sprinkle1 ½ tbsp
-
fresh coriander leaves, to garnish
-
spring onions/green onions sliced, to serve
Difficulty
medium
Nutrition per 1 portion
Sodium
340.7 mg
Protein
8.7 g
Calories
1765.1 kJ /
421.9 kcal
Fat
8.4 g
Fibre
7.3 g
Saturated Fat
1.3 g
Carbohydrates
83.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Everyday
68 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Vegan burgers
45 min
Chile con queso cob loaf
40 min
Virgin Passion Fruit Mojito
10 min
Gluten free chocolate cake with nuts
1 h 10 min
Mojito
5 min
Gluten Free Spiralized Vegetable Chicken Sandwich
1 h
Halloween punch
15 min
Chunky guacamole
10 min
Besan ki burfi
5 h 5 min
Savoury semolina
15 min
Raw crunch salad (Noni Jenkins)
10 min
Lemon Pasta
35 min