Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Feta-Creme
- 4 Stängel Petersilie, abgezupft
- 2 Stängel Dill, abgezupft
- 10 g Tomatenmark
- 50 g Milch
- 5 g Honig
- 200 g Feta, in Stücken
Zucchiniwaffeln und Fertigstellung
- 500 g Zucchini, je nach Größe längs halbiert oder geviertelt
- 50 g Zwiebel, halbiert
- 20 g Olivenöl
- 50 g Milch
- 150 g Mehl
- 1 TL Backpulver
- 10 g Haferflocken, blütenzart
- ½ TL Cayenne-Pfeffer
- 1 TL Salz
- 3 Prisen Pfeffer
- 2 Eier
- Nutrition
- per 1 Portion
- Calories
- 893 kJ / 213 kcal
- Protein
- 9 g
- Carbohydrates
- 23 g
- Fat
- 10 g
- Saturated Fat
- 5 g
- Fibre
- 1.9 g
- Sodium
- 599 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zucchini-Käse-Pfannkuchen mit Dill-Knoblauch-Sauce
1h 15min
Kichererbsen-Kürbis-Puffer mit Feta und Quarkdip
30min
Orientalische Waffeln
30min
Zucchini-Ricotta-Quiche mit Mandelblättchen
1h 20min
Kartoffel-Quiche
3 Std.
Kürbis-Omelette mit Kefir-Kräuter-Sauce und Granatapfel
40min
Gemüse-Käse-Muffins
1h
Mais-Polenta-Puffer mit Joghurtsauce
1h
Speckwaffeln mit Kräuterbutter
45min
Speck-Porree-Dattel Porridge
30min
Apfel-Quark-Puffer
45min
Spinat-Waffel-Sandwiches
30min