Vegane Donauwellen-Cupcakes

Vegane Donauwellen-Cupcakes

4.5 79 ratings

Prep. 30 min

Total 4 h

12 Stück

Ingredients

Teig

vegane Margarine in Stücken
100 g
Zucker
100 g
Vanillezucker, selbst gemacht
1 EL
Dinkelmehl Type 630
220 g
Backpulver
10 g
Sojadrink
100 g
Mineralwasser
100 g
geriebene Orangenschale
2 TL
Backkakao
15 g
Schattenmorellen abgetropft
24 - 36

Topping und Fertigstellung

Vanillepuddingpulver
1 Pck.
Zucker
50 g
Sojadrink
400 g
vegane Margarine in Stücken
200 g
Zartbitter-Kuvertüre vegan, in Stücken
150 g
Kokosöl
15 g
Schattenmorellen abgetropft
12

Difficulty

medium

Nutrition per 1 Stück

Sodium 271 mg

Protein 5 g

Energy 1620 kJ / 387 kcal

Fat 26 g

Fibre 3.4 g

Saturated Fat 8 g

Carbohydrates 38 g

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