Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 100 g vegane Margarine, in Stücken
- 100 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 220 g Dinkelmehl Type 630
- 10 g Backpulver
- 100 g Sojadrink
- 100 g Mineralwasser
- 2 TL geriebene Orangenschale
- 15 g Backkakao
- 24 - 36 Schattenmorellen, abgetropft
Topping und Fertigstellung
- 1 Pck. Vanillepuddingpulver
- 50 g Zucker
- 400 g Sojadrink
- 200 g vegane Margarine, in Stücken
- 150 g Zartbitter-Kuvertüre, vegan, in Stücken
- 15 g Kokosöl
- 12 Schattenmorellen, abgetropft
- Nutrition
- per 1 Stück
- Calories
- 1620 kJ / 387 kcal
- Protein
- 5 g
- Carbohydrates
- 38 g
- Fat
- 26 g
- Saturated Fat
- 8 g
- Fibre
- 3.4 g
- Sodium
- 271 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Veganes Seitan-Geschnetzeltes mit Spätzle
8 Std.
Vegane Lasagne
1h 50min
Veganer Himbeer-Mandel-Kuchen
5 Std. 30 Min
Vegane Mini-Cheesecakes
4h 30min
Vegane Blaubeer-Cheesecake-Muffins
1h 10min
Veganer Apfelkuchen mit Streuseln und Baiser
2h
Vegane Linsen-Lasagne
3h
Vegane Schoko-Creme-Torte
5h
Vegane Mac and Cheese
1h
Veganes Rührei
30min
Veganer Marmorkuchen
1h 20min
Vegane Donauwellen
4 Std. 15 Min