Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cashewcreme
- 150 g Cashewkerne, ungeröstet
- 90 g Mandeldrink
- 15 g Speisestärke
- 70 g Zucker
- ½ TL Vanilleextrakt
Muffins
- 2 EL Leinsamen, gelb
- 2 EL Wasser, heiß
- 1 Zitrone, unbehandelt, Schale fein abgerieben und Saft ausgepresst
- 110 g Zucker
- 90 g vegane Margarine, in Stücken
- 100 g Mandeldrink
- 230 g Mehl
- 1 TL Natron
- 1 TL Backpulver
- 2 TL Vanilleextrakt
- 150 g Blaubeeren und etwas mehr zum Garnieren
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1159 kJ / 277 kcal
- Protein
- 5 g
- Carbohydrates
- 37 g
- Fat
- 13 g
- Saturated Fat
- 3 g
- Fibre
- 2 g
- Sodium
- 204 mg
In Collections
Alternative recipes
Vegane Quarkbällchen
1 Std. 15 Min
Veganer Himbeer-Mandel-Kuchen
5h 30min
Veganer Kirsch-Käsekuchen
5h
Vegane Linsen-Lasagne
3h
Vegane Donauwellen
4h 15min
Vegane Flammkuchen mit Rucola-Pesto
1h 25min
Veganer Apfelkuchen mit Streuseln und Baiser
2 Std.
Veganer Marmorkuchen
1h 20min
Vegane Chocolate Chip Cookies
40min
Vegane Schoko-Creme-Torte
5h
Vegane Lasagne
1h 50min
Vegane Pancakes
30 min