Cocido de res piamontés a fuego lento (Bollito)

Cocido de res piamontés a fuego lento (Bollito)

3.0 2 ratings
Prep. 10 min
Total 4 h 10 min
4 porción

Ingredients

  • carne de res, sin hueso cortado en trozos
    650 g
  • de agua
    1400 g
  • de sal gruesa
    15 g
  • hoja de laurel, fresca
    1
  • de perejil fresco
    2 ramitas
  • de zanahoria
    50 g
  • de cebolla
    50 g
  • de apio
    10 g

Nutrition per 1 porción

Calories 223.2 kcal / 933.6 kJ
Protein 35.5 g
Fat 7.9 g
Carbohydrates 2.9 g
Fibre 0.7 g
Saturated Fat 3.3 g
Sodium 1608.4 mg

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