Cocido de res piamontés a fuego lento (Bollito)

Cocido de res piamontés a fuego lento (Bollito)

3.0 2 ratings
Prep. 10 min
Total 4 h 10 min
4 porción

Ingredients

  • 650 g carne de res, sin hueso cortado en trozos
  • 1400 g de agua
  • 15 g de sal gruesa
  • 1 hoja de laurel, fresca
  • 2 ramitas de perejil fresco
  • 50 g de zanahoria
  • 50 g de cebolla
  • 10 g de apio

Difficulty

easy


Nutrition per 1 porción

Calories 223.2 kcal / 933.6 kJ
Protein 35.5 g
Fat 7.9 g
Carbohydrates 2.9 g
Fibre 0.7 g
Saturated Fat 3.3 g
Sodium 1608.4 mg

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