
Devices & Accessories
Vegetarian Pizza (TM6)
Prep. 25 min
Total 1 h 40 min
8 portions
Ingredients
Pizza Dough
-
extra virgin olive oil plus extra for greasing1 oz
-
water room temperature7 ½ oz
-
sugar1 tsp
-
active dry yeast (2 ¼ tsp)1 packet/envelope
-
bread flour14 oz
-
salt1 tsp
Topping and Baking
-
zucchini ends removed3 ½ oz
-
red onion halved vertically (1 small onion)4 oz
-
white button mushrooms whole, stem removed (5-6 mushrooms)3 oz
-
yellow bell pepper cut into 2 wedges, stem, seeds and membranes removed3 ½ oz
-
red bell pepper cut into 2 wedges, stem, seeds and membranes removed3 ½ oz
-
canned chopped tomatoes drained10 oz
-
shredded mozzarella (see Tip)7 oz
-
salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Nutrition per 1 portion
Calories
596 kcal /
2496 kJ
Protein
24 g
Fat
20 g
Carbohydrates
74 g
Fibre
8.2 g
Saturated Fat
8 g
Sodium
696 mg
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TM Basics - Thermomix® Cutter (TM6)
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United States
United States
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