Vegetarian Pizza (TM6)

Vegetarian Pizza (TM6)

3.8 4 ratings

Prep. 25 min

Total 1 h 40 min

8 portions

Ingredients

Pizza Dough

extra virgin olive oil plus extra for greasing
1 oz
water room temperature
7 ½ oz
sugar
1 tsp
active dry yeast (2 ¼ tsp)
1 packet/envelope
bread flour
14 oz
salt
1 tsp

Topping and Baking

zucchini ends removed
3 ½ oz
red onion halved vertically (1 small onion)
4 oz
white button mushrooms whole, stem removed (5-6 mushrooms)
3 oz
yellow bell pepper cut into 2 wedges, stem, seeds and membranes removed
3 ½ oz
red bell pepper cut into 2 wedges, stem, seeds and membranes removed
3 ½ oz
canned chopped tomatoes drained
10 oz
shredded mozzarella (see Tip)
7 oz
salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 696 mg

Protein 24 g

Energy 2496 kJ / 596 kcal

Fat 20 g

Fibre 8.2 g

Saturated Fat 8 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM6) 20 recipes
United States

You might also like...

Puffs with Crackle, Raspberry Filling and White Chocolate Cream

No ratings

Artichoke Fettuccine Alfredo

45 min

Minty Vodka Lemonade (Diabetes)

10 min

All-in-one Creamy Vegetable Pasta (Diabetes)

40 min

Vegan Bolognese

50 min

Japanese Ramen Noodle Soup

1 h 15 min

Garlicky Green Beans with Crispy Potato Topping

40 min

Pickled jalapeños (Thermomix® Cutter, using modes)

10 min

Boba Cheesecake

6 h 45 min

Ube Halaya

1 h 10 min

Asian Rice and Vegetable Sauté (TM7)

45 min

Fettuccine Alfredo

40 min