Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 150 g Granny Smith apple, unpeeled, quartered and cored
- 150 g celery stalks
- 150 g fennel bulb, cut into pieces (approx. 4 cm x 4 cm and 7 cm long).
Dressing
- 20 g fresh dill (see Tip)
- 80 g vegetable oil
- 50 g Greek yoghurt
- 15 g Dijon mustard
-
15
g apple cider vinegar
or 15 g red wine vinegar - ½ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 223.8 kJ / 53.5 kcal
- Protein
- 0.4 g
- Carbohydrates
- 1.5 g
- Fat
- 5 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.5 g
- Sodium
- 26 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Drunken Herbal Prawns
4 godz. 55 min
No potato salad
20 min
Chocolate Nice Cream
No ratings
Pawpaw smoothie
10min
Avocado with egg and salmon tartare
50min
Beetroot ciabatta
15h
Buddha Jumps Over The Wall (Chinese Casserole)
1h 10min
Taro bread
4 Std. 20 Min
Yoghurt soup cups
1h 10min
Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)
30min
Shiitake Mushroom Soup with Burdock Root
35p
No-roll cheesy broccoli quiche
1 godz. 25 min