Batata gratinada

Batata gratinada

5.0 3 ratings
Prep. 25 min
Total 1 h 10 min
2 doses

Ingredients

  • batata descascada e cortada em pedaços que caibam no bocal da mandolina Bimby®
    400 g
  • queijo Gruyère cortado em pedaços (3 cm aprox.)
    35 g
  • alho
    1 dente de
  • natas, min 30% de gordura
    130 - 170 g
  • sal
    1 - 2 pitadas de
  • pimenta preta
    1 pitada de
  • noz-moscada
    1 pitada de

Difficulty

easy


Nutrition per 1 dose

Sodium 276.2 mg
Protein 10.9 g
Energy 2041 kJ / 487.8 kcal
Fat 33.7 g
Fibre 4.5 g
Saturated Fat 20.6 g
Carbohydrates 37.8 g

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