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Radish, Carrot and Coriander Salad

Radish, Carrot and Coriander Salad
5.0 1 rating
Prep. 15 min
Total 15 min
4 portions
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Ingredients

  • red radishes
    270 g
  • carrots
    270 g
  • soy sauce
    25 g
  • toasted sesame oil
    10 g
  • rice vinegar
    25 g
  • olive oil
    25 g
  • caster sugar
    1 tsp
  • sriracha sauce
    ¾ tsp
  • fresh coriander leaves
    5 g
  • toasted sesame seeds
    ¾ Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 440.5 mg
Protein 1.9 g
Energy 557 kJ / 133.1 kcal
Fat 9.7 g
Fibre 3.2 g
Saturated Fat 1.3 g
Carbohydrates 10.5 g

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