Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 650 g carne de vaca s/ osso cortada em pedaços
- 1400 g água
- 15 g sal grosso
- 1 folha de louro
- 2 pés de salsa
- 50 g cenoura
- 50 g cebola
- 10 g aipo
- Nutrition
- per 1 dose
- Calories
- 933.6 kJ / 223.2 kcal
- Protein
- 35.5 g
- Carbohydrates
- 2.9 g
- Fat
- 7.9 g
- Saturated Fat
- 3.3 g
- Fibre
- 0.7 g
- Sodium
- 1608.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Strudel de maçã
3 godz. 20 min
Arroz cremoso com pimentões e camarão e Salada de frutas quente
No ratings
Frango Tikka Masala com massa
45min
Carne de porco assada com legumes e Minestrone
1h
Lombinho à coreana com salada de arroz
40min
Tábua de Verão - Húmus de lentilhas, salada, pão pita tostado e Bellini de pêssego
2h
Guisado de carne de porco com grão, legumes e cuscuz
1h
Guisado de carne, arroz de couve-flor e bolo de limão sem glúten
No ratings
Manakish (pão za'atar)
2 godz. 40 min
Noodles de arroz com tiras de porco e legumes
30min
Papas de aveia com tomate e manjericão
20 min
Frango satay com abóbora, brócolos e espelta
50min