Cucumber Salad with Dill and Sour Cream Dressing

Cucumber Salad with Dill and Sour Cream Dressing

5.0 1 rating

Prep. 10 min

Total 10 min

2 portions

Ingredients

cucumbers ends removed, peeled or unpeeled (approx. 400 g)
2 - 2 ½
sour cream to taste
100 - 130 g
Greek yoghurt
fine sea salt to taste
½ - 1 tsp
fresh dill finely sliced
½ bunch
2 Tbsp dried dill
ground black pepper (optional)
½ tsp
cider vinegar (optional)
½ Tbsp
caster sugar (optional)
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 908.2 mg

Protein 3.7 g

Calories 683.6 kJ / 163.4 kcal

Fat 11.7 g

Fibre 1.8 g

Saturated Fat 6.6 g

Carbohydrates 14.1 g

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UK and Ireland

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