![Kartoffel-Rosmarin-Fladen Kartoffel-Rosmarin-Fladen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ed2708b996b5a42eb1494d01ebf766b5/Derivates/c1feb3b4dbf9de1fba8ca72caf8f532c45215aad.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Kartoffeln (siehe Tipp)
- 200 g Wasser und etwas mehr zum Bedecken
- 1 EL Weißweinessig
- 70 g Gruyère Käse, in Stücken
- 2 Knoblauchzehen
- 3 Zweige Rosmarin, abgezupft
- 50 g Olivenöl
- 350 g Mehl und etwas mehr zum Bearbeiten
- ½ TL Salz
- ½ - 1 TL Meersalz zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 2273 kJ / 543 kcal
- Protein
- 15 g
- Carbohydrates
- 76 g
- Fat
- 19 g
- Saturated Fat
- 5 g
- Fibre
- 3.6 g
- Sodium
- 776 mg
In Collections
Alternative recipes
Rote-Bete-Carpaccio
20 min
Gemüsechips
3klst
Kartoffelgratin
1klst 10 min
Ananas-Carpaccio mit Erdbeersorbet
20 min
Vegetarische Pizza
1h 45min
Zwiebel-Flammkuchen
1 Std.
Kartoffelrösti
40 min
Coleslaw
10 Min
Obstplatte mit Honig-Zitronen-Dressing
15 min
Ratatouille-Galette
1 Std. 30 Min
Apfeltarte
1 Std.
Burrata-Pizza
1 godz. 40 min