Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g pernil de porco s/ osso, cortado em pedaços (5 cm)
- 40 g azeite, mais 2 c. de sopa p/ selar
- 6 dentes de alho
- 600 g cebola cortada em quartos
- 1 pitada de pimenta preta
- 2 folhas de louro
- 200 g vinho do Porto
- 100 g brandy
- 200 g caldo de carne
- 30 g vinagre
- 1 c. sopa de paprika fumada
- 1 c. chá de sal, mais q.b. p/ temperar
- 6 - 8 grãos de pimenta preta
- Nutrition
- per 1 dose
- Calories
- 1773 kJ / 424 kcal
- Protein
- 36.1 g
- Carbohydrates
- 15.6 g
- Fat
- 15.6 g
- Saturated Fat
- 2.9 g
- Fibre
- 2.3 g
- Sodium
- 600.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salsichas frescas com batata
35 min
Sanduíche de carne de porco desfiada
5h 15 min
Menu: Creme de legumes, Frango com batata e ervilhas e Vulcões de chocolate
1h
Frango com chocolate preto
35 min
Papelotes de frango com cogumelos e massa pérola com couve kale
1h 45min
Piano marinado em chá com legumes e arroz
1h 40min
Menu: Sopa de legumes e Almôndegas com couves-de-bruxelas
1h
Salada arco-íris vegan - TM6
25 min
Barriga de porco com salada de arroz
No ratings
Frango assado com legumes
1h 10min
Peito de frango crocante com bulgur de coentrada
2 godz.
Pudim de leite
55 min