Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Kidneybohnen, getrocknet
- 1050 g Wasser
- 3 Knoblauchzehen
- 130 g rote Zwiebeln, halbiert
- 40 g Olivenöl
- 180 g rote Paprika, in Streifen (1 cm)
- 350 g Tomaten, geviertelt
- ½ TL Kräuter der Provence
- 1 TL Salz
- 2 Prisen Pfeffer
- 10 Basilikumblätter, frisch
- 8 - 12 Oliven, schwarz, entsteint
- 1 - 2 Stängel glatte Petersilie, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1190 kJ / 284 kcal
- Protein
- 11 g
- Carbohydrates
- 23 g
- Fat
- 13 g
- Fibre
- 13.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gemüse-Nudel-Suppe mit Pistou
1 Std. 25 Min
Tofu-Kartoffel-Topf
3 Std.
Lauwarmer Buchweizensalat mit Kräutern (vegan)
45min
Karfiol-Bohnen-Salat schnell auf den Tisch
10min
Tofu-Aufstrich mediterran
5min
Weiße Bohnen mit Salbei
14 Std.
Pilaw mit getrockneten Beeren
40 Min
Bohnen-Tomaten-Salat
30min
Linsenpastete
6h 20min
Vegetarischer Eintopf
1 Std.
Tofu-Sellerie-Pfanne
1 godz. 30 min
Erdäpfel-Fisolen-Salat
1 Std.