Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Raviolideeg
- 200 g bloem voor pasta
- 2 eieren
- 1 el olijfolie
Vulling
- 2 takjes verse peterselie, plus voor de garnering
- 40 g Parmezaanse kaas
- 50 g gepelde walnoten
- 30 g boter, ongezouten of gezouten (van koemelk)
- 100 g peren in blokjes gesneden (1 cm)
- 20 g zongedroogde tomaten doormidden gesneden
- 150 g ricotta
- ½ tl zout
- ½ tl gemalen zwarte peper
- 3 snuifjes gemalen nootmuskaat
Saus
- 1 teentje knoflook
- 30 g sjalot
- 30 g boter, ongezouten of gezouten (van koemelk)
-
1
tl bloem
or 1 tl maïszetmeel - 180 g groentebouillon
- 200 g Champagne
- 20 g room, 25% v.g
- 1 - 2 tl zout
- 1300 g water
- 20 g grenadine
- Nutrition
- per 4 porties
- Calories
- 11769.9 kJ / 2813.1 kcal
- Protein
- 89.3 g
- Carbohydrates
- 233.2 g
- Fat
- 161.2 g
- Saturated Fat
- 60.3 g
- Fibre
- 23.3 g
- Sodium
- 4487.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mousse van tonijn
10 λεπτ.
Tostadas met kip
40 Min
Sushi donuts
50 λεπτ.
Spiesje van konijn, appel en pruim
No ratings
Virgin appel cider old fashioned
No ratings
Bananensticks met chocoladecoating
No ratings
Koud gebraad met courgette en muntsaus
No ratings
Half bolletje vanille en karamel
No ratings
Krokante olijven
1ωρ. 30 λεπτ.
Vitello tonnato
13 Std.
Piadina uit Emilia Romagna
15 λεπτ.
Panna cotta van asperges met gerookte eendenborst
2u. 45min