Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Butter und etwas mehr zum Einfetten
- 30 g Parmesan, in Stücken
- 200 g Blattspinat, frisch, ohne grobe Stiele
- 40 g Ziegenfrischkäse (z.B. von Chavroux)
- 200 g Quark, 20% Fett
- 1 EL Speisestärke (15 g)
- 2 Prisen Salz
- 2 Prisen Pfeffer
- 6 Basilikumblätter, frisch
- 4 Eier, getrennt
- Nutrition
- per 1 Portion
- Calories
- 971 kJ / 233 kcal
- Protein
- 15 g
- Carbohydrates
- 6 g
- Fat
- 16 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spinat-Pistazien-Flans
35 Min
Spinat-Brokkoli-Terrine
4h 45min
Champignons mit Blattspinat-Füllung
40min
Spinatsuppe mit Wildreis
45min
Auberginen mit Amaranthfüllung
40min
Gefüllte Auberginen
1 Std.
Tomaten mit Pilz-Nuss-Füllung
1h 5min
Auberginen-Ricotta-Lasagne aus dem Dampf
1h 25 min
Knusprige Spinattaschen mit Roquefort
25 Min
Erdäpfel-Spinat-Krapfen
1h 25 min
Spinat-Gorgonzola-Soufflé
30 Min
Frische Lasagne mit Spargel und Pilzen
2h