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Ingredients
Schokoladenmuffins
- 100 g Mandeln ungeschält
- 140 g Zartbitterschokolade (50 % Kakaoanteil) in Stücken
- 80 g neutrales Öl z. B. Rapsöl oder Maiskeimöl
- 2 Eier (Größe M) zimmerwarm
- 150 g Feinkristallzucker
- 1 Päckchen Vanillezucker (8 g), von Dr. Oetker
- 140 g Weizenmehl, glatt
- 20 g Kakaopulver, ungesüßt
- 1 gestr. TL Backpulver von Dr. Oetker
- 1 gestr. TL Natron
- 1 Prise Salz
- 200 g Milch
Himbeer-Frischkäse-Buttercreme
- 25 g Himbeeren, gefriergetrocknet
- 80 g Butter weich, in Stücken
- 60 g Staubzucker
- 150 g Frischkäse (Doppelrahmfettstufe)
- 250 g Himbeermarmelade fein passiert
- Nutrition
- per 1 Stück
- Calories
- 392 kcal / 1641 kJ
- Protein
- 6 g
- Fat
- 29 g
- Carbohydrates
- 30 g
- Fibre
- 2.4 g
- Saturated Fat
- 15 g
- Sodium
- 75 mg
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