Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g Weizenmehl, glatt
- 1 EL Kakaopulver
- 2 gestr. TL Backpulver, von Dr. Oetker
- 150 g Butter, weich, in Stücken
- 150 g Feinkristallzucker
- 1 Päckchen Vanillezucker (8 g), von Dr. Oetker
- 2 Eier (Größe M)
- 40 g Milch
- 1 Prise Salz
- 12 Stück Toffifee (von Storck)
- 150 g Schokoglasur-Drops z. B. Dr. Oetker Kuvertüre fix Vollmilch
- 1 TL Kokosöl
- Raspelschokolade Vollmilch oder zartbitter, von Dr. Oetker
- 24 Zuckeraugen, essbar, von Dr, Oetker
- 12 Stück Toffifee, von Storck
- Nutrition
- per 1 Stück
- Calories
- 1573 kJ / 376 kcal
- Protein
- 5 g
- Carbohydrates
- 42 g
- Fat
- 21 g
- Saturated Fat
- 11 g
- Fibre
- 1 g
- Sodium
- 125 mg
In Collections
Alternative recipes
Ruckzuck-Muffins
30 Min
Zebrakuchen für Kinder
1h 40min
Schokoladenmuffins mit Himbeer-Frischkäse-Buttercreme
50min
Brain-Cupcakes
1h 40min
Schokokusstorte
6h
Fliegenpilz- und Schweinchen-Glücksmuffins
2h 30min
Herzkuchen mit Schokomousse
5 Std.
Bunte Donuts
2 Std. 40 Min
Himbeer-Butterkeks-Kuchen
2 Std.
Süße Krampusse von Dr. Oetker
2 Std.
Lebkuchen mit Zuckerglasur
25 Std. 30 Min
Vanillekipferl von Dr. Oetker
1h 30 min