Grilled Fish with Mango Sambal

Grilled Fish with Mango Sambal

No ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

Nile tilapia (approx. 500 g each), cleaned, descaled and gutted (see tips)
2
salt
2 ½ tsp
lime juice only
1
mangoes unripe, peeled, stone removed, cut in halves
250 g
shallot
30 g
garlic clove
15 g
red curly chillies cut in halves
60 g
bird's eye chilli (cili padi)
20 g
tomato cut in quarters
1
shrimp paste
1 tsp
chicken stock powder
½ tsp
sugar
1 tbsp
cooking oil plus extra to brush
20 g

Nutrition per 1 portion

Calories 682 kcal / 2851 kJ

Protein 82 g

Fat 12 g

Carbohydrates 64 g

Fibre 2 g

Saturated Fat 5 g

Sodium 1673 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Asian with Thermomix® Cutter (TM5) 15 Recipes
International

You might also like...

Demo Recipe 4 - Creamy Potato Soup

Demo Recipe 4 - Creamy Potato Soup

No ratings

Spiralized Beetroot Salad with Goat Cheese and Walnuts

Spiralized Beetroot Salad with Goat Cheese and Walnuts

No ratings

Demo Recipe 1 - Lemonade

Demo Recipe 1 - Lemonade

5 min

Dubai Chocolate Bar

Dubai Chocolate Bar

2 h 20 min

Quick sliced pickle - demo (Thermomix® Cutter, TM6)

Quick sliced pickle - demo (Thermomix® Cutter, TM6)

5 min

Honey cake

Honey cake

49 h 30 min

Sous vide kangaroo with rosemary (TM5)

Sous vide kangaroo with rosemary (TM5)

1 h 15 min

Berry liqueur

Berry liqueur

30 min

Ca phe trung (egg coffee)

Ca phe trung (egg coffee)

10 min

Black garlic and onion jam

Black garlic and onion jam

55 min

Irish coffee

Irish coffee

15 min

Advocaat (Eggnog liqueur)

Advocaat (Eggnog liqueur)

10 min