
Devices & Accessories
Grilled Fish with Mango Sambal
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
Nile tilapia (approx. 500 g each), cleaned, descaled and gutted (see tips)2
-
salt2 ½ tsp
-
lime juice only1
-
mangoes unripe, peeled, stone removed, cut in halves250 g
-
shallot30 g
-
garlic clove15 g
-
red curly chillies cut in halves60 g
-
bird's eye chilli (cili padi)20 g
-
tomato cut in quarters1
-
shrimp paste1 tsp
-
chicken stock powder½ tsp
-
sugar1 tbsp
-
cooking oil plus extra to brush20 g
Nutrition per 1 portion
Calories
682 kcal /
2851 kJ
Protein
82 g
Fat
12 g
Carbohydrates
64 g
Fibre
2 g
Saturated Fat
5 g
Sodium
1673 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Everyday Asian with Thermomix® Cutter (TM5)
15 Recipes
International
International
You might also like...
Demo Recipe 4 - Creamy Potato Soup
No ratings
Spiralized Beetroot Salad with Goat Cheese and Walnuts
No ratings
Demo Recipe 1 - Lemonade
5 min
Dubai Chocolate Bar
2 h 20 min
Quick sliced pickle - demo (Thermomix® Cutter, TM6)
5 min
Honey cake
49 h 30 min
Sous vide kangaroo with rosemary (TM5)
1 h 15 min
Berry liqueur
30 min
Ca phe trung (egg coffee)
10 min
Black garlic and onion jam
55 min
Irish coffee
15 min
Advocaat (Eggnog liqueur)
10 min