Devices & Accessories
Stir Fried Potato Shreds
Prep. 10 min
Total 20 min
3 portions
Ingredients
-
waxy potatoes (approx 3 large potato), peeled400 g
-
garlic cloves6
-
cooking oil40 g
-
dried chillies soaked, deseeded and cut in pieces4 - 6
-
Sichuan peppercorns½ tsp
-
chicken stock powder homemade or store-bought½ tsp
-
salt adjust to taste½ tsp
-
white rice vinegar2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
1.6 g
Calories
485.3 kJ /
116 kcal
Fat
6.8 g
Fibre
1.6 g
Carbohydrates
12.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Asian with Thermomix® Cutter (TM5)
15 Recipes
International
International
You might also like...
Express Strawberries Dessert
5 min
Mashed Potatoes
30 min
Stir Fried Potato Shreds
20 min
Es Kuwut (Honeydew and Coconut drink)
15 min
Chicken stock powder
6 h 35 min
Steamed Sweet Cornbread
1 h 10 min
Stir fried prawns with dragon well tea (Longjing tea prawns)
4 h 10 min
Orange Sorbet
10 min
Mexican chicken soup
40 min
Demo Recipe 3 - Stir Fried French Beans
15 min
Lai Chi Kang (Longan Dessert)
1 h 10 min
Pumpkin Chicken Brown Rice
50 min