Stir Fried Potato Shreds

Stir Fried Potato Shreds

No ratings

Prep. 10 min

Total 20 min

3 portions

Ingredients

waxy potatoes (approx 3 large potato), peeled
400 g
garlic cloves
6
cooking oil
40 g
dried chillies soaked, deseeded and cut in pieces
4 - 6
Sichuan peppercorns
½ tsp
chicken stock powder homemade or store-bought
½ tsp
salt adjust to taste
½ tsp
white rice vinegar
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.6 g

Energy 485.3 kJ / 116 kcal

Fat 6.8 g

Fibre 1.6 g

Carbohydrates 12.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Asian with Thermomix® Cutter (TM5) 15 recipes
International

You might also like...

Crowd pleaser pierogi

2h

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4h

Ricotta dumplings with napoli sauce

55min

Spinach & mushroom quiche (Noni Jenkins)

50min

Sweet Potato and Spinach Curry with Cauliflower Rice

40min

Vegetable chilli

50min

Cauliflower, broccoli and blue cheese gratin

1h

Sumac-spiced Houmous

5min

Tomato and Vegetable Quiche

1h 45min

Crispy Korean Tofu

1h 20min

Black bean molè (black bean chocolate chilli)

2h 25min

Vegetable lasagne

1h 35min

Show all

Show all