Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 diente de ajo
- 100 g de cebolla
- 50 g de aceite de oliva
- 4 lomos de bacalao desalado con piel (de 150-180 g c/u)
- 100 g de hojas de espinaca frescas
- 600 g de agua
- 1 pastilla de caldo de ave
- 1 cucharadita de sal
- 200 g de arroz de grano redondo
- 100 g de sobrasada ibérica (en trozos)
- 40 g de miel
- 50 g de nata
- Nutrition
- per 1 ración
- Calories
- 3245 kJ / 776 kcal
- Protein
- 57.5 g
- Carbohydrates
- 51.7 g
- Fat
- 36.2 g
- Saturated Fat
- 11.1 g
- Fibre
- 1 g
- Sodium
- 6871.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tostas de crema de salmón y lombarda
20min
Bisque de langostinos a la vainilla
1h
Cóctel de nieve
15min
Menú: Bacalao con mantequilla de cítricos. Muffins con chips de chocolate
45min
Milhojas de patatas
1h 30min
Turrón de chocolate con palomitas caramelizadas
2 Std. 40 Min
Tartaletas de chocolate y frutos secos
1 Std. 10 Min
Caldereta de langosta
1h
Nidos de pera sobre natilla de chocolate
30min
Provolone con langostinos
25min
Sorbete de limón con cava
5min
Lasaña 3.0
1h 30min