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Basic bread rolls
5.0 3 ratings
Prep. 15 min
Total 45 min
24 portions
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Ingredients

  • wheat grains
    150 g
  • water plus extra for brushing
    450 g
  • dried instant yeast or 30 g fresh yeast, crumbled
    3 tsp
  • extra virgin olive oil
    30 g
  • baker's flour
    600 - 620 g
  • sea salt
    1 ½ tsp
  • mixed seeds (e.g. poppy seeds, sesame seeds), for sprinkling (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 147 mg
Protein 3.9 g
Energy 523.5 kJ / 125.1 kcal
Fat 1.8 g
Fibre 1.5 g
Saturated Fat 0.2 g
Carbohydrates 23.3 g

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