Basic bread rolls

5.0 3 ratings

Prep. 15 min

Total 45 min

24 portions

Ingredients

wheat grains
150 g
water plus extra for brushing
450 g
dried instant yeast or 30 g fresh yeast, crumbled
3 tsp
extra virgin olive oil
30 g
baker's flour
600 - 620 g
sea salt
1 ½ tsp
mixed seeds (e.g. poppy seeds, sesame seeds), for sprinkling (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 147 mg

Protein 3.9 g

Energy 523.5 kJ / 125.1 kcal

Fat 1.8 g

Fibre 1.5 g

Saturated Fat 0.2 g

Carbohydrates 23.3 g

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