Pane alle noci al Varoma

Pane alle noci al Varoma

4.4 49 ratings
Prep. 10 min
Total 3 h 30 min
15 fette

Ingredients

  • burro q.b.
  • 2520 g di acqua
  • 10 g di miele (optional)
  • 10 g di lievito di birra fresco sbriciolato
  • 150 g di farina tipo 1
  • 300 g di farina manitoba
  • 8 g di sale
  • 100 g di noci sgusciate
  • 30 g di succo di limone, spremuto fresco

Difficulty

easy


Nutrition per 1 fetta

Sodium 211.1 mg
Protein 4.1 g
Calories 598.5 kJ / 143.1 kcal
Fat 4.1 g
Fibre 1 g
Saturated Fat 0.1 g
Carbohydrates 24 g

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