Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g di acqua
- 720 g di farina manitoba + q.b.
- 10 g di lievito di birra fresco, sbriciolato
- 10 g di sale
- 30 g di succo di limone
- Nutrition
- per 100 grammi
- Calories
- 854 kJ / 204.1 kcal
- Protein
- 6 g
- Carbohydrates
- 42.6 g
- Fat
- 0.6 g
- Saturated Fat
- 0.1 g
- Fibre
- 1.7 g
- Sodium
- 301.3 mg
In Collections
Alternative recipes
Treccine allo yogurt
6 godz. 30 min
Baguette salsiccia e cime di rapa
6 Std.
Pane al pomodoro
16 Std.
Pane in cassetta pepe e curcuma
4 Std.
Rustici alla scarola
10 Std.
Focaccia millebolle
28h
Paninetti soffici allo yogurt
1 Std. 50 Min
Focaccia morbida
4 Std.
Focaccia a bastone
5u.
Pagnotta rustica
3óra
Cracker al farro
2 Std.
Lingue croccanti
45 Min