Pesto Tear and Share Christmas Tree Bread

Pesto Tear and Share Christmas Tree Bread

No ratings

Prep. 25 min

Total 2 h 20 min

16 portions

Ingredients

Dough

milk
330 g
unsalted butter diced, plus extra for greasing
80 g
strong white bread flour plus extra for dusting
670 g
dried instant yeast (12 g)
4 tsp
40 g fresh yeast, crumbled
medium egg
1
caster sugar
1 ½ tsp
salt
1 ½ tsp

Spinach Pesto

Parmesan cheese diced (2 cm)
40 g
garlic cloves
2
fresh baby spinach
40 g
fresh basil leaves
20 g
walnuts
20 g
extra virgin olive oil
100 g
salt (optional)
½ tsp

Assembly

medium egg beaten
1

Difficulty

medium

Nutrition per 1 portion

Sodium 277.3 mg

Protein 8.3 g

Calories 1212.6 kJ / 289.8 kcal

Fat 13.9 g

Fibre 1.4 g

Saturated Fat 4.8 g

Carbohydrates 32.8 g

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Also featured in

Christmas with Kids 10 Recipes
UK and Ireland

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