Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

5.0 1 rating

Prep. 10 min

Total 25 min

8 portion

Ingredients

taro (yam), peeled and cut in chunks
700 g
water
470 g
ginkgo nut, shelled, pre-cooked peeled and rinsed (see tips)
110 g
sugar adjust to taste
95 - 140 g
vegetable oil
35 g

Difficulty

easy

Nutrition per 8 portion

Protein 16 g

Calories 9336 kJ / 2232 kcal

Fat 40 g

Fibre 0 g

Carbohydrates 448 g

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