Hot and sour soup

Hot and sour soup

No ratings

Prep. 5 min

Total 20 min

5 portion

Ingredients

silken tofu, any type shredded
130 g
bamboo shoot, fresh shredded
15 g
shiitake mushroom, dried soaked to soften, shredded
15 g
pork tenderloin cut in thin strips
50 g
carrot shredded
15 g
soy sauce, dark
¾ tsp
salt
¾ tsp
potato starch
1 ⅔ tbsp
eggs lightly beaten
2
black rice vinegar
3 ⅓ tbsp
white pepper, ground
¾ tsp
sesame oil toasted
1 ⅔ tsp
spring onion chopped
3 ½ sprig

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Energy 410 kJ / 98 kcal

Fat 5 g

Fibre 1.2 g

Carbohydrates 7 g

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