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Sweet and sour pork ribs

Sweet and sour pork ribs
4.9 9 ratings
Prep. 10 min
Total 40 min
5 portion
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Ingredients

  • vegetable oil
    35 g
  • ginger, fresh root thinly sliced
    15 g
  • pork spare rib cut into pieces (4-5 cm)
    830 g
  • rock sugar
    85 g
  • rice wine (Shaoxing Hua Tiao)
    50 g
  • rice vinegar
    85 g
  • soy sauce, light
    25 g
  • soy sauce, dark
    25 g

Difficulty

easy

Nutrition per 1 portion

Protein 33 g
Calories 2066 kJ / 494 kcal
Fat 31 g
Fibre 0.2 g
Carbohydrates 19 g

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