
Devices & Accessories
Rasgula (Dessert)
Prep. 10 min
Total 30 min
6 Portionen
Ingredients
-
Butter zum Einfetten
-
Paneer Käse selbst gemacht (siehe Tipp), in Stücken450 g
-
Reismehl70 g
-
Wasser1500 g
-
Zucker300 g
-
Zimtstange1
-
Nelken4
-
Kardamom, gemahlen1 TL
-
Pistazien, gehackt4 EL
-
Mandelblättchen4 EL
Nutrition per 1 Portion
Calories
555 kcal /
2322 kJ
Protein
13 g
Fat
47 g
Carbohydrates
120 g
Fibre
2 g
Saturated Fat
16 g
Sodium
2 mg
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