Rasgula (Dessert)

Rasgula (Dessert)

4.0 9 ratings
Prep. 10 min
Total 30 min
6 Portionen

Ingredients

  • Butter zum Einfetten
  • Paneer Käse selbst gemacht (siehe Tipp), in Stücken
    450 g
  • Reismehl
    70 g
  • Wasser
    1500 g
  • Zucker
    300 g
  • Zimtstange
    1
  • Nelken
    4
  • Kardamom, gemahlen
    1 TL
  • Pistazien, gehackt
    4 EL
  • Mandelblättchen
    4 EL

Nutrition per 1 Portion

Calories 555 kcal / 2322 kJ
Protein 13 g
Fat 47 g
Carbohydrates 120 g
Fibre 2 g
Saturated Fat 16 g
Sodium 2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...