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Pistazien Crème Brûlée
4.7 3 ratings
Prep. 5 min
Total 3 h 20 min
4 Portionen
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Ingredients

  • Pistazien, ungesalzen, geschält (siehe Tipp)
    20 g
  • Zucker plus 4 EL zum Bestreuen
    45 g
  • Maisstärke
    25 g
  • Hafermilch
    160 g
  • Pistaziencreme
    50 g
  • Schlagobers, 30-40% Fett, kühlschrankkalt
    250 g
  • Vanillepaste
    ½ TL
  • Salz
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 193 mg
Protein 5 g
Energy 1888 kJ / 451 kcal
Fat 30 g
Fibre 1 g
Saturated Fat 16 g
Carbohydrates 42 g

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Also featured in

Pistaziengrün 10 recipes
Austria

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