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Ingredients
- 30 g Parmesan, in Stücken
- 30 g Gruyère Käse, in Stücken
- 20 g Kresse, abgeschnitten
- 40 g Zwiebel, halbiert
- 6 Eier
- 20 g Butter, weich
- Sonnenblumenöl zum Einfetten
- 75 g gekochter Schinken, gewürfelt
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 719 kJ / 172 kcal
- Protein
- 13 g
- Carbohydrates
- 2 g
- Fat
- 12 g
- Saturated Fat
- 6 g
- Fibre
- 0 g
- Sodium
- 337 mg
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