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Mosaik-Lachs

Mosaik-Lachs
2.3 9 ratings
Prep. 30 min
Total 7 h 30 min
6 Portionen
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Ingredients

  • Lachsfilet, frisch, ohne Haut in Scheiben (2-3 cm)
    500 g
  • Fleur de Sel
    2 ½ TL
  • Wasser und mehr zum Abspülen und Abschrecken
    1650 g
  • Nori-Blätter in Stücken (ca. 5 cm)
    10 g
  • Zitronensaft
    30 g
  • Kaviar (schwarz)
    20 g
  • Himbeeren
    50 g
  • rote Johannisbeeren
    50 g
  • Sprossen
    10 g
  • schwarzer Pfeffer, frisch gemahlen
    1 TL

Difficulty

advanced

Nutrition per 1 Portion

Sodium 893 mg
Protein 18 g
Energy 890 kJ / 213 kcal
Fat 12 g
Fibre 0.7 g
Saturated Fat 2 g
Carbohydrates 8 g

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