Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Apfel, hart, geviertelt
- 1 Schalotte
- 300 g Rotkohl, in Stücken
- 10 g Ahornsirup
- 1 TL Salz
- ¼ TL Pfeffer
- 30 g Balsamico, hell
- 30 g Cranberrysaft
- 40 g Rapsöl
- 30 g Feigen, getrocknet, in Würfeln (3 cm)
- 50 g Rucola
- 60 g Gorgonzola, dolce, gezupft
- Nutrition
- per 1 Portion
- Calories
- 969 kJ / 231 kcal
- Protein
- 5 g
- Carbohydrates
- 16 g
- Fat
- 15 g
- Fibre
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fenchel-Trauben-Salat
10 Min
Rotkohl-Mango-Salat mit Koriander und Erdnüssen
10 Min
Grünkohl-Paprika-Salat
1 Std. 15 Min
Wirsing-Birnen-Salat
25min
Chicoréesalat mit Orangen und Joghurt-Schnittlauchdressing
15 min
Grünkohl-Apfel-Salat
40 min
Fenchel-Apfel-Salat
10 Min
Rotkohl-Bulgur-Salat
35 min
Fenchel-Orangen-Salat
10 Min
Rotkohl-Birnen-Salat mit Walnüssen
10 Min
Orangen-Rotkohl-Salat mit Datteln
10 Min
Rote-Bete-Apfel-Salat
15 min