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Ingredients
- 300 g Möhren in Stücken (3-4 cm)
- 200 g Petersilienwurzel in Stücken (3-4 cm)
- 100 g Knollensellerie in Stücken (3-4 cm)
- 300 g Kartoffeln, vorwiegend festkochend in Stücken (3-4 cm)
- 500 g Wasser
- 4 Eier gewaschen
- 180 g Äpfel geschält, geviertelt
- 200 g Gewürzgurken in Stücken
- 70 g Porree nur der weiße Teil, in Ringen (2 mm)
- 200 g Mayonnaise
- 150 g Naturjoghurt
- 1 TL Meerrettich, aus dem Glas, gerieben
- 1 TL Salz
- ½ TL Pfeffer
- 1 TL Senf
- 1 Dose Erbsen, aus der Dose (Abtropfgew. 280 g), abgetropft
- Nutrition
- per 1 Portion
- Calories
- 337 kcal / 1409 kJ
- Protein
- 9 g
- Fat
- 25 g
- Carbohydrates
- 17 g
- Saturated Fat
- 6.8 g
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