Chestnut and Cranberry Stuffing

Chestnut and Cranberry Stuffing

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Prep. 10 min

Total 1 h 55 min

4 portions

Ingredients

dried cranberries
50 g
ruby port
25 g
onions quartered
35 g
unsalted butter diced, plus extra for greasing
25 g
garlic clove
1
sausagemeat broken in pieces
230 g
breadcrumbs
70 g
cooked chestnuts, peeled roughly chopped
70 g
fresh flat-leaf parsley leaves, chopped
1 Tbsp
fresh thyme leaves
¼ tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
ground nutmeg
¼ tsp
medium egg lightly beaten
1

Difficulty

easy

Nutrition per 1 portion

Sodium 419.1 mg

Protein 14.5 g

Energy 1568.5 kJ / 374.9 kcal

Fat 20.1 g

Fibre 1.8 g

Saturated Fat 8.5 g

Carbohydrates 32.9 g

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