Chicken with Mustard Sauce and Vegetable Soup

No ratings

Prep. 15 min

Total 40 min

2 portions

Ingredients

Chicken

chicken breast fillet, boneless, skinless (approx. 7 oz)
1
salt to season, to taste
ground black pepper to season, to taste
fresh basil leaves plus extra to garnish
1 sprig
1 sprig dried basil, plus extra to garnish

Vegetable Soup

yellow onion quartered
3 oz
garlic clove smashed
1
unsalted butter cold, cubed (½ in.)
½ oz
vegetable stock
17 ½ oz
carrots in pieces
1 ½ oz
celery in pieces
1 ½ oz
fresh tomato in pieces
2 oz
baby gold potatoes halved
2 oz
zucchini in pieces
2 oz
zucchini whole
3 oz
carrots whole
3 oz

Steamed Vegetables and Sauce

Dijon mustard
½ oz
sour cream
2 oz
2 oz crème fraîche

Difficulty

easy

Nutrition per 1 portion

Sodium 242.5 mg

Protein 23.5 g

Calories 1275.3 kJ / 304.8 kcal

Fat 14.4 g

Fibre 4.9 g

Saturated Fat 7.5 g

Carbohydrates 21.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Discover Thermomix® 27 Recipes
United States

You might also like...

Shrimp in Garlic Sauce

Shrimp in Garlic Sauce

25 min

Creamy Mushroom Soup

Creamy Mushroom Soup

25 min

Salmon with Lemon Hollandaise, Broccoli and Rice

Salmon with Lemon Hollandaise, Broccoli and Rice

45 min

Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)

Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)

40 min

Homemade Lemonade

Homemade Lemonade

10 min

Homemade Lemonade

Homemade Lemonade

10 min

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

30 min

Shrimp Scampi

Shrimp Scampi

40 min

Cranberry-Almond Chicken Salad

Cranberry-Almond Chicken Salad

15 min

Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms

1 h 20 min

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

40 min

Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes

35 min