Salsa martajada

Salsa martajada

4.9 468 ratings

Prep. 10 min

Total 50 min

350 g

Ingredients

8 dientes de ajo
20 g de chile de árbol seco
20 g de chile guajillo
20 g de chile pasilla
300 g de aceite de oliva
1 cucharada de sal de grano

Difficulty

easy

Nutrition per 100 g

Sodium 1631 mg

Protein 2.4 g

Energy 3450.4 kJ / 824.7 kcal

Fat 86.5 g

Fibre 4.9 g

Saturated Fat 11.9 g

Carbohydrates 13.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

EL SABOR DE SIEMPRE 55 recipes
Mexico

Snack Lover 10 recipes
Mexico

Verde desde cero 17 recipes
Mexico

You might also like...

Caldo tlalpeño

1 h 20 min

Chilaquiles Rojos

25 min

Fideo seco en salsa de chiles

35 min

Pan de elote

2 h

Birria de res estilo Jalisco

1 h 45 min

Tostadas de picadillo

1 h 10 min

Pozole Rojo

1 h 30 min

Bisteces a la mexicana

30 min

Sopa de tortilla

25 min

Chilaquiles divorciados

1 h

Tostadas de rajas con pollo

40 min

Salsa roja de molcajete

10 min