Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 645 g de jitomate saladet, asados
- 70 g de cebolla, en trozos y asados
- 2 dientes de ajo, pelados y asados
- 20 g de aceite vegetal
- 2 chiles anchos, sin tallo ni semillas
- 1 chile morita, sin tallo ni semillas
- 1 clavo de olor
- ¼ cdita de pimienta negra molida
- 1 cda de sal fina
- 1150 g de falda de res, en trozos de 5 cm
- 1300 g de agua
- 1 pizca de orégano seco
- 3 hojas de laurel, secas
- 30 g de vinagre de manzana
- cebolla, finamente picada para acompañar
- hojas de cilantro, finamente picadas para acompañar
- limones, en mitades para acompañar
- Nutrition
- per 6 porciones
- Calories
- 6978 kJ / 1662 kcal
- Protein
- 24 g
- Carbohydrates
- 54 g
- Fat
- 42 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salsa martajada
50min
Salsa roja de molcajete
10 Min
Sopa de tortilla
40 min
Pozole verde con pollo (Black Diamond)
1 Std. 30 Min
Enchiladas suizas
1h
Cochinita pibil
4h
Chicharrón en salsa verde
35 min
Tinga de pollo (500 g) - Demo presentadores
30min
Adobo con carne
50min
Carnitas
50min
Chilaquiles rojos
25min
Pozole Rojo
1 Std. 30 Min