Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de champiñones frescos
- 80 g de cebolleta
- 6 anchoas en aceite
- 10 pepinillos en vinagre pequeños
- 1 cucharada de alcaparras
- 25 g de aceite de oliva virgen extra
- 1 cucharada de mostaza de Dijon
- 10 g de vinagre de manzana
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- sal cantidad necesaria
- 2 yemas de huevo
- 2 rebanadas de pan tostado
- Nutrition
- per 1 ración
- Calories
- 1441 kJ / 344 kcal
- Protein
- 14.8 g
- Carbohydrates
- 31 g
- Fat
- 19.6 g
- Saturated Fat
- 4.3 g
- Fibre
- 8.4 g
- Sodium
- 5343.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dip de queso de cabra con pera y nueces
10 min
Montaditos de sepia al ajillo
1h
Boloñesa de avellanas
35min
Langostinos con chimichurri de cítricos
30 min
Saquito de camembert
30 min
Crema de queso Idiazabal con salmorejo
50min
Langostinos en salsa caramelizada de coco
25 min
Aceitunas rellenas de vermut sólido
1 Std. 10 Min
Galette de setas
1h
Berenjenas con romesco
1h
Galette crujiente de salmón y queso
1h
Bolitas de queso con confitura de pimientos
40 Min