Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 láminas de masa filo
- 50 g de mantequilla fundida
- 2 latas de sardinas en aceite (escurridas)
- 75 g de pimiento rojo en trozos
- 15 g de aceite de oliva
- 3 huevos (M)
- 200 g de nata (35% de grasa)
- ½ cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1197 kJ / 286 kcal
- Protein
- 8.2 g
- Carbohydrates
- 8 g
- Fat
- 24.7 g
- Saturated Fat
- 13.5 g
- Fibre
- 0.4 g
- Sodium
- 264.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lomo de merluza al horno con repollo a la crema
50min
Tartaletas de chipirones con mozzarella
1h 10min
Rollo de espinacas navideño
2h 30min
Bundt cake salado de patata y beicon
2h
Muffins de tortilla
45 min
Tartaletas crujientes de marisco
40 min
Mini muffins de salmón y eneldo al vapor
45 min
Galette crujiente de salmón y queso
1h
Pudin de gambas, cangrejo y atún
4h 20min
Pan milhojas de sobrasada y queso
2 Std. 10 Min
Tarta de queso de cabra y tomates cherry
1h
Coca de sardinas
30 min