Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Kartoffeln (siehe Tipp)
- 200 g Wasser und etwas mehr zum Bedecken
- 1 EL Weißweinessig
- 70 g Gruyère Käse, in Stücken
- 2 Knoblauchzehen
- 3 Zweige Rosmarin, abgezupft
- 50 g Olivenöl
- 350 g Mehl und etwas mehr zum Bearbeiten
- ½ TL Salz
- ½ - 1 TL Meersalz zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 2273 kJ / 543 kcal
- Protein
- 15 g
- Carbohydrates
- 76 g
- Fat
- 19 g
- Saturated Fat
- 5 g
- Fibre
- 3.6 g
- Sodium
- 776 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schüttelpizza
40min
Gemüse vom Blech mit Pilzrahmsauce
1h 15 min
Pizzabrote
50min
Gemüsechips
3h
Hasselback-Kartoffeln mit Blauschimmelkäse-Creme
1h 20 min
Gemüsetarte
1h
Linsennudeln mit Spinat-Feta-Sauce
45min
Tomaten-Reis-Bällchen
40min
Reibekuchen-Schneckchen
1h 30min
Sellerie-Kräuter-Puffer mit Avocadoquark
1h
Bunte Gemüsepommes mit 2 Dips
40min
Sellerie-Cordon-Bleu
1h