Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pico de Gallo
- 250 g tomatoes, ripe (approx. 2-3 tomatoes), deseeded and cut into quarters
- 1 jalapeño pepper, trimmed and cut into halves (optional)
- 80 g red onions
- 1 tbsp lime juice
- ½ tsp salt
Sour "cream"
- 100 g raw cashew nuts
- 100 g raw pine nuts
- 60 g lemon juice
- 150 g water, filtered
- 1 - 2 pinches salt, to taste
Guacamole
- 2 avocados, flesh only
- 1 - 2 tsp lime juice
- 1 - 2 pinches salt
- 1 - 2 pinches black pepper, ground
Assembly
- 150 g grated vegan cheese
- 400 g refried beans, canned (see Tip)
- ½ iceberg lettuce, shredded
- cilantro, fresh, leaves only, for garnishing
- corn chips, to serve
- Nutrition
- per 1 portion
- Calories
- 1502.8 kJ / 357.8 kcal
- Protein
- 9 g
- Carbohydrates
- 18.5 g
- Fat
- 27.3 g
- Fibre
- 7.2 g
In Collections
Alternative recipes
Cauliflower Mash
25min
Mashed Potatoes (Peeler)
30 min
Grated Cheddar Cheese
5 min
Peeler Mashed Potatoes
35 Min
Cauliflower Mash
25min
Cutter Beet Carpaccio (TM6)
20min
Green Olive Dip
10min
Peeler Roasted Carrots with Mint and Thyme (Metric)
30 min
Sage and black garlic butter
10min
Peeler Roasted Carrots with Mint and Thyme (TM5)
30 min
Low Carb Mushroom Gravy
45 Min
Mulled wine
15min