Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 oz hearts of romaine lettuce leaves, halved to fit in feeder tube
- 21 ½ oz Bosc pears or similar, halved, cored and stems removed
- 1 tbsp walnut oil
- 4 oz crumbled blue cheese, divided
- 2 oz toasted hazelnuts, chopped, divided
- Nutrition
- per 1 portion
- Calories
- 1369.5 kJ / 327.3 kcal
- Protein
- 10.5 g
- Carbohydrates
- 25.8 g
- Fat
- 22.1 g
- Saturated Fat
- 8.1 g
- Fibre
- 6.5 g
- Sodium
- 460.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Dutch Baby Pancake
20 min
Hibiscus Cheesecake
2 Std.
Allergen Free Chocolate Dipped Fruit
45 min
Cajun Shrimp and Grits Waffles
1h 10min
Beef liquid stock (TM5)
3ωρ. 25 λεπτ.
Baked Beet Falafel Buddha Bowls
1 Std. 5 Min
Frozen Yogurt with Honey and Olive Oil
8h
Hawaiian Summer Rolls
1 godz.
Maple-Buttered Rum Cider
20 min
Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia
20 Std. 45 Min
Cochinita Pibil (Slow-Cooked Pork)
3h 50min
Cacio e Pepe
30 min