Pear and Blue Cheese Salad with Hazelnuts
TM6 TM5

Pear and Blue Cheese Salad with Hazelnuts

(No ratings)

Ingredients

  • 5 oz hearts of romaine lettuce leaves, halved to fit in feeder tube
  • 21 ½ oz Bosc pears or similar, halved, cored and stems removed
  • 1 tbsp walnut oil
  • 4 oz crumbled blue cheese, divided
  • 2 oz toasted hazelnuts, chopped, divided

Nutrition
per 1 portion
Calories
1369.5 kJ / 327.3 kcal
Protein
10.5 g
Carbohydrates
25.8 g
Fat
22.1 g
Saturated Fat
8.1 g
Fibre
6.5 g
Sodium
460.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes