Arroz a la mexicana

4.7 7 ratings
Prep. 20 min
Total 50 min
8 porciones

Ingredients

  • 330 g de arroz
  • 65 g de cebolla
  • 240 g de jitomate en trozos
  • 1 ½ dientes de ajo
  • 2 ½ cubos de caldo de tomate
    sal fina, al gusto
  • 25 g de aceite
  • 1170 g de agua
  • 65 g de mezcla de verduras, congeladas (zanahoria y chícharo)
  • 1 ½ ramita de cilantro fresco

Difficulty

easy


Nutrition per 1 porción

Sodium 16.6 mg
Protein 3.5 g
Energy 811 kJ / 193.8 kcal
Fat 3.6 g
Fibre 1 g
Saturated Fat 0.3 g
Carbohydrates 36.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...