Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Zucker
- 2 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
- 70 g Butter, weich, in Stücken
- 2 Eier
- 2 Eigelb
- 1 EL Rum
- 1 EL Rosenwasser
- 1 Prise Salz
- 50 g Marzipan-Rohmasse, in Stücken
- 30 g Kondensmilch
- 500 g Mehl und etwas mehr zum Bearbeiten
- 1 TL Backpulver
- Öl zum Frittieren
- Nutrition
- per 1 Stück
- Calories
- 236 kJ / 57 kcal
- Protein
- 1 g
- Carbohydrates
- 8 g
- Fat
- 2 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Heidesand
1 godz. 45 min
Spritzgebäck
1h
Königsberger Marzipan
8 Std. 30 Min
Baumkuchen mit Baileys-Zabaglione
2h 15 min
Brauner Kuchen
7 godz. 40 min
Marzipanstollen
4h
Eierlikör-Eistorte mit Mandelboden
6h 30 min
Christstollen mit Marzipankern
2h 25min
Eissplittertorte
4h 15min
Marzipan-Butterkuchen
3h
Butterkuchen mit Hefe
1 Std. 35 Min
Butterkuchen
1h 55min