Pasta Fagioli Soup

Name: Pasta Fagioli Soup
Prep time: 5 min
Cook time: 40 min
Total time: 40 min
Yield: 2 portions
Ingredients: 4 oz bacon; 2 oz red onion; ½ oz celery; ½ oz carrots; ½ oz tomato paste; ½ oz extra virgin olive oil; 1 sprig fresh rosemary; ¼ tsp dried oregano; 5 oz canned cannellini beans; 16 oz vegetable stock; 2 ½ oz ditalini pasta; salt; ground black pepper

5.0 3 ratings

Prep. 5 min

Total 40 min

2 portions

Ingredients

bacon chopped (¼ in.)
4 oz
4 oz pancetta, chopped (¼ in.)
red onion quartered
2 oz
celery in pieces (2 in.)
½ oz
carrots in pieces (2 in.)
½ oz
tomato paste
½ oz
extra virgin olive oil
½ oz
fresh rosemary (½ sprig, leaves only), plus ½ sprig, to garnish, divided
1 sprig
dried oregano
¼ tsp
canned cannellini beans (1 x 15 oz can), drained, divided
5 oz
5 oz canned chickpeas, (1 x 15 oz can), drained, divided
vegetable stock
16 oz
ditalini pasta
2 ½ oz
2 ½ oz orzo, or other small dried pasta
salt to taste
ground black pepper to taste
Parmesan cheese (optional) grated
1 oz