Mussels in Turmeric and Ginger Broth

Mussels in Turmeric and Ginger Broth

4.9 9 rating

Prep. 10 min

Total 20 min

4 portions

Ingredients

green onions cut into pieces
3
garlic cloves
2
dried kaffir lime leaves
2
1 lime, zest only, no white pith
fresh lemongrass cut into thirds
1 stalk
black sesame oil
½ oz
½ oz toasted sesame oil
fresh ginger peeled, sliced
2 in.
dark brown sugar
1 oz
cilantro plus extra, leaves only, to garnish
10 sprigs
fresh red chili deseeded if preferred, plus extra, thinly sliced to garnish
1
turmeric, dried, ground
¾ tsp
coconut milk
13 ½ oz
water
16 oz
chicken stock paste to taste (see Tip)
2 tsp
fresh mussels, well scrubbed and debearded
35 oz
fish sauce
1 tsp
lime juice (approx. 1 lime)
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 866 mg

Protein 33.6 g

Calories 2105.1 kJ / 503.1 kcal

Fat 23.5 g

Fibre 3.2 g

Saturated Fat 14.9 g

Carbohydrates 30.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Noir 14 Recipes
United States

You might also like...

Black Rice Bowl with Chicken and Mushrooms

Black Rice Bowl with Chicken and Mushrooms

40 Min

Cultured Butter

Cultured Butter

12 Std. 15 Min

Mediterranean cod with steamed potatoes

Mediterranean cod with steamed potatoes

50 Min

Stuffed Chicken with Peanut Pipián

Stuffed Chicken with Peanut Pipián

50 Min

Tom kha gai (Thai chicken coconut soup)

Tom kha gai (Thai chicken coconut soup)

30 Min

Fish and prawn stock

Fish and prawn stock

20 Min

Musubi a Hawaiian Snack

Musubi a Hawaiian Snack

30 Min

Spicy Szechuan Shrimp and Broccoli

Spicy Szechuan Shrimp and Broccoli

40 Min

Chicken Mole Verde

Chicken Mole Verde

1 Std. 5 Min

Vietnamese Chicken Pho

Vietnamese Chicken Pho

1 Std. 10 Min

Salmon Miso Soup

Salmon Miso Soup

30 Min

Texas Chili

Texas Chili

1 Std. 10 Min