Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de vin blanc fruité
- 1 - 2 pincées de vanille en poudre
- 150 g de sucre en poudre
- 1 c. à soupe de rhum
- 900 g de fruits rouges frais variés
- Nutrition
- per 1 portion
- Calories
- 547 kJ / 130 kcal
- Protein
- 1 g
- Carbohydrates
- 21 g
- Fat
- 1 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pannacotta à la menthe compotée d'abricots
4h 45min
Soupe de melon au marsala
2h 10min
Soupe fraîche d'abricots au muscat et aux griottes
2h 15min
Soupe de melon au basilic
2h 15min
Gaspacho d'avocat au citron vert
15 min
Gaspacho concombre, cumin et gouda
10min
Soupe de melon vanillée à la menthe
5 min
Gaspacho melon-gingembre, gressins et jambon de Parme
2 godz.
Verrines "toutes vertes"
30 min
Bouillon d'asperge vitaminé
15 min
Pannacotta au melon
2h 15min
Velouté d'automne aux gambas
40min