Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g d'eau minérale
- 75 g de lait
- 8 g de levure boulangère fraîche, émiettée
- 240 g de farine T65, et un peu pour fariner
- 10 g de fécule de maïs
- 55 g de sucre en poudre
- 1 pincée de sel
- 1 sachet de sucre vanillé
- 2 jaunes d'œufs
- 1 citron jaune non traité
- 45 g de beurre, en morceaux
- 170 g de myrtilles
- 15 g d'eau
- Nutrition
- per 1 pièce
- Calories
- 6204 kJ / 1475 kcal
- Protein
- 44 g
- Carbohydrates
- 260 g
- Fat
- 54 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gâteau à la fleur d'oranger et amandes
55min
Clafoutis abricot-romarin
55min
Granola au curry
5min
Biscuits aux herbes et au parmesan
1h 35min
Buns à la cannelle
5h
Hot cross buns, brioches de Pâques
3h 20min
Tortellini à la ricotta et aux épinards
9 Std.
Rolls au crémeux citron
2h 45min
Pain brioché roulé cannelle et cranberries
3h 20min
Tourte aux pommes façon Harry & Sally
1 Std. 20 Min
Babka choco-noisettes
2h 55min
Cake marbré, glaçage rocher
2h 15 min